UID:
almahu_9949386503502882
Format:
1 online resource.
ISBN:
9781003048305
,
1003048307
,
9781000071818
,
1000071812
,
9781000071306
,
1000071308
,
9781000070828
,
1000070824
Content:
"This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others. It discusses the high added value in bio-product recovery, such as antioxidants and prebiotics, and it evaluates their application in human health and animal nutrition. The book includes relevant information about food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. Key features: Describes the technological aspects involved in bioprocessing and in biotechnological management of agri-food wastes, emphasizes sustainable development and the reduction of food loss and waste."--
Note:
Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery / Miguel A. Medina-Morales, Ricardo Gómez-García, Marisol Cruz-Requena, and Cristóbal N. Aguilar -- Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties / Cristian Torres-León, Maria T. dos Santos Correia, Liliana Serna-Cock, Maria das Graças, Janeth Ventura, Alberto Ascacio-Valdés, and Cristóbal N. Aguilar -- Citrus Waste: An Important Source of Bioactive Compounds / Nathiely Ramírez-Guzmán, Mónica L. Chávez-González, Erick Peña-Lucio, Hugo A. Luna-García, Juan A. Ascacio Valdés, Gloria Martínez-Medina, Maria das Graças Carneiro da Cunha, Teresinha Gonçalves da Silva, José L. Martínez-Hernández, and Cristóbal N. Aguilar -- Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect / Ana Yoselyn Castro-Torres, Raúl Rodríguez-Herrera, Aidé Sáenz-Galindo, Juan Alberto Ascacio-Valdés, Jesús Antonio Morlett-Chávez, and Adriana Carolina Flores-Gallegos -- Valorization of Pomegranate Residues / Paloma Almanza-Tovanche, Raúl Rodríguez-Herrera, Aidé Sáenz-Galindo, Juan Alberto Ascacio-Valdés, Cristóbal N. Aguilar, and Adriana Carolina Flores-Gallegos -- Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables / Daniela Iga Buitrón, Margarita del Rosario Salazar Sánchez, Edgar Torres Maravilla, Luis Bermúdez Humaran, Juan Alberto Ascacio-Valdés, José Fernando Solanilla Duque, and Adriana C. Flores-Gallegos -- Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition / Erika Nava-Reyna, Anna Ilyina, Georgina Michelena-Ávarez, and José Luis Martínez-Hernández -- Biotechnological Valorization of Whey: A By-Product from the Dairy Industry / Hilda Karina Sáenz-Hidalgo, Alexandro Guevara-Aguilar, José Juan Buenrostro-Figueroa, R. Baeza-Jiménez, Adriana C. Flores-Gallegos, and Mónica Alvarado-González -- Contributions of Biosurfactants in the Environment: A Green and Clean Approach / Geeta Rawat and Vivek Kumar -- Fungal Solid-State Bioprocessing of Grapefruit Waste / Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Juan Buenrostro-Figueroa, Arely Prado-Barragán, Héctor Ruiz, and Cristóbal N. Aguilar -- Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties / Cristian Torres-Leon, Mónica L. Chávez-González, Liliana Serna-Cock, Juan A. Ascacio Valdés, Romeo Rojas, Ruth Belmares-Cerda, and Cristóbal Noé Aguilar -- Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis Under Different Concentration of Carbon Source / Ayerim Hernández-Almanza, Víctor Navarro-Macías, Oscar Aguilar, Juan C. Contreras-Esquivel, Julio C. Montañez, Guillermo Martínez Ávila, and Cristóbal N. Aguilar.
Additional Edition:
Print version: Bioprocessing of agri-food residues for production of bioproducts. Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021 ISBN 1771889160
Additional Edition:
ISBN 9781771889162
Language:
English
Keywords:
Electronic books.
DOI:
10.1201/9781003048305
URL:
https://www.taylorfrancis.com/books/9781003048305
