UID:
almahu_9949420018902882
Format:
1 online resource (xi, 322 pages)
ISBN:
9781003256786
,
1003256783
,
9781000522983
,
1000522989
,
9781000522976
,
1000522970
Content:
This book addresses, through up-to-date research, the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food⁰́₉s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, and industry scientists seeking bio-based materials for food packaging applications.
Note:
Biomaterials for Food Packaging: An OverviewFazilah Ariffin, Hanisah Kamilah, Kaiser Mahmood, and Alias A. KarimActive Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An overview Tanvir ArfinSurface Chemistry for Intelligent Food PackagingSivapriya Veeraiyan, Abdul Azeez Nazeer, Saravanan Dhandapani, and Sudarshana Deepa VijaykumarBrief Overview on Aspiring Properties of Functional Biopolymers for Food Packaging ApplicationsPooja Agarwal, Anjali Gupta, and Divya TripathyRecent Research and Development in Food Packaging Technologies: A ReviewSyed Dilshad Alam, Imran Ali, Rupak Raja, Shafat Ahmad Khan, and Arvind Kumar JainEdible Coatings: Recent Advances on Protein and Polysaccharide-Based Films Anjali Gupta, Divya Tripathy, Meenu Aggarwal, and Pooja AgarwalCharacterization of Cassava Starch-Zinc Nanocomposite Film for Food PackagingAdeshina Fadeyibi Review on Advanced Food Packaging Materials Based on Functional Biopolymer MatrixMd. Aftab Alam, Rizwana Khatoon, Shamsul Huda, and Pramod Kumar SharmaProspects of Nanomaterials in Active Finishing of Food and Food Packaging: A ReviewDivya Bajpai Tripathy, Anjali Gupta, and Pooja AgarwalApplications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food ProductsMd. Aftab Alam, Rizwana Khatoon, Shamsul Huda, Niyaz Ahmad, and Pramod Kumar SharmaAntioxidant Finishing Enabled Packaged Food Products Imparting Food⁰́₉s Shelf LifeMeenu Aggarwal, Anjali Gupta, Vanita Sapra, Meenakshi Singhal, and Nisha SainiActive Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial RisksSmrita Singh, Lalit Prasad, Ashutosh Singh Chauhan, and Shafat Ahmad KhanUpsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener AlternativeDivya Bajpai Tripathy, Pinki Chakraborty, Munesh Sharma, and Mohd Yusuf
Additional Edition:
Print version: Biomaterials in food packaging Singapore : Jenny Stanford Publishing, [2022] ISBN 9789814877985
Language:
English
DOI:
10.1201/9781003256786
URL:
https://www.taylorfrancis.com/books/9781003256786
