UID:
almahu_9949420029702882
Format:
1 online resource (xvii, 364 pages) :
,
illustrations (some color).
Edition:
First edition.
ISBN:
9781003245230
,
1003245234
,
9781000685930
,
1000685934
,
9781000685961
,
1000685969
Series Statement:
Cereals: science and processing technology
Content:
"This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize"--
Note:
Physical and milling properties of maize / Bojana Filipčev, Ivica Đalović, Zvonko Nježić, Olivera Šimurina, Goran Bekavac and Milica Pojić -- Chemistry of maize components / Adeleke Omodunbi Ashogbon -- Nutritional profile of maize and effect of processing methods / Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia, Anil Kumar Siroha, Surender Kumar Singh, Maninder Kaur, Raj Kumar Salar and Dilip Kumar Markandey -- Maize starch: pasting, rheological and morphological properties / Vania Zanella Pinto and Ricardo Tadeu Paraginski -- Maize starch modifications and industrial uses / Anil Kumar Siroha, Sneh Punia, Sukriti Singh and Sukhvinder Singh Purewal -- Maize protein: Extraction, Quality and Current Scenario / E. Dilipan, Jaya Sharma, Manas K. Jha, Dilip Kumar Markandey, Sukhvinder Singh Purewal and Arihant Yuvraaj -- Bioactive compounds, antioxidant properties and health benefits of whole maize and its components / Shweta Suri and Anuradha Dutta -- Colored maize and their unique features / Ramandeep Kaur, Urvashi, Ramandeep Kaur and Arashdeep Singh -- Quality improvement through bio-fortification / Maninder Kaur, Pooja Manchanda and Arashdeep Singh -- Storage of maizeand its products / Maninder Kaur, Gurveer Kaur, Preeti Birwal, Ramandeep Kaur and Sandhya.
Additional Edition:
Print version: Maize Boca Raton : CRC Press, 2023 ISBN 9781032127927
Language:
English
Keywords:
Electronic books.
DOI:
10.1201/9781003245230
URL:
https://www.taylorfrancis.com/books/9781003245230
