UID:
almahu_9949530705602882
Format:
1 online resource (viii, 280 pages).
ISBN:
9781003341017
,
1003341012
,
9781000838053
,
1000838056
,
9781000838060
,
1000838064
Series Statement:
Advances and applications in biotechnology
Content:
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. ⁰́Ø Explores recent advances in the valorization of agri-food waste into enzymes ⁰́Ø Explores the main technological advances in the recovery of residues and their use for the production of enzymes ⁰́Ø Provides technical concepts on the production of various enzymes of commercial interest ⁰́Ø Presents the main classes of enzymes obtained from alternative raw materials.
Note:
Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Larissa O. F. Rocha, Cintia Lacerda Ramos. Chapter 2. Microbial Enzymes in Action to Bioethanol. Helen Treichel, Thamarys Scapini, Caroline Dalastra, Jessica Zanivan, J©♭ssica Mulinari, S©♭rgio Luiz Alves Jr., Gislaine Fongaro. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Sindhu Raveendran, Jalaja Vidya, K R RekhaMol, ReesaMol G Vaz, Arsha G Madhu, Gincy Marina Mathew, Parameswaran Binod, Ashok Pandey. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Gabrielle Victoria Gaut©♭rio, Luiz Claudio Sim©æes Corr©®a Junior, Taiele Blumberg Machado, Mariana Vilar Castro da Veiga de Mattos, Janaina Fernandes de Medeiros Burkert, Susana Juliano Kalil. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Asma Hanif, Muhammad Sohail. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Azlina Binti Mansor, Noraini Samat, Noriha Mat Amin, Mohammad Syaril Ramli, Raseetha Siva. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Bruno Roswag Machado, Mariano Michelon, Lucielen Oliveira dos Santos, Susan Hartwig. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Satya Laxmi Siragam, Girijasankar Guntuku. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease. Shweena Krishnani, Niharika Rishi, Rachna Yadav, Rajni Singh.
Language:
English
DOI:
10.1201/9781003341017
URL:
https://www.taylorfrancis.com/books/9781003341017
