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Umfang: 1 online resource (856 pages)

Ausgabe: First edition.

ISBN: 0-323-95378-6

Anmerkung: Front Cover -- The World of Sea Cucumbers -- The World of Sea Cucumbers -- Copyright -- Contents -- Contributors -- About the editors -- I - Background and overview -- 1 - An overview of taxonomic and morphological diversity in sea cucumbers (Holothuroidea: Echinodermata) -- 1.1 Overview -- 1.2 Early descriptions and etymology -- 1.3 Classification -- 1.4 Illustrated diversity of sea cucumbers in the main orders -- References -- 2 - Perspectives on sea cucumber knowledge syntheses -- 2.1 Introduction -- 2.2 Methods -- 2.3 Results and discussion -- Acknowledgments -- References -- 3 - A journal dedicated to holothuroids: The SPC Beche-de-mer Information Bulletin -- 3.1 Introduction -- 3.2 Countries and FAO areas -- 3.3 Holothuroid species -- 3.4 Topics -- 3.5 Conclusion -- References -- II - Sociology -- 4 - The McDonaldization of the sea cucumber: Changes in foodways of an ancient delicacy in Northeastern Asia -- 4.1 Introduction -- 4.2 The ci shen and the guang shen -- 4.3 Sea cucumber foodways in Dalian -- 4.4 Sea cucumber foodways in Seoul -- 4.5 Fast food and slow food -- Acknowledgments -- References -- 5 - Sea cucumbers in Chinese daily life -- 5.1 Why do the Chinese eat sea cucumbers? -- 5.1.1 Edible value of sea cucumbers -- 5.1.2 Nutritional and medicinal properties of sea cucumbers -- 5.1.3 Chinese traditional values of sea cucumbers -- 5.1.4 Chinese social values of sea cucumbers -- 5.2 How do Chinese people eat sea cucumbers? -- 5.2.1 Soaking of sea cucumbers -- 5.2.2 Cooking methods of sea cucumbers -- 5.2.3 Sea cucumber dishes -- 5.2.3.1 Sea cucumber delicacies and regional dishes -- 5.2.3.2 Home-cooked sea cucumber dishes -- 5.2.3.2.1 Sea cucumber cold dishes -- 5.2.3.2.2 Sea cucumber hot dishes -- 5.2.3.2.3 Sea cucumber soups -- 5.2.3.2.4 Sea cucumber porridge -- 5.2.4 Daily snacks of sea cucumbers. , 5.2.5 Collocation of sea cucumber ingredients -- 5.2.5.1 Foods suitable for serving with sea cucumbers -- 5.2.5.2 Foods that should not be matched with sea cucumbers -- 5.3 When do the Chinese eat sea cucumbers? -- 5.3.1 Seasonal consumption of sea cucumbers -- 5.3.2 Daily consumption of sea cucumbers -- 5.4 Who can eat sea cucumbers and who should not? -- Acknowledgments -- References -- 6 - Beyond beche-de-mer: Sea cucumbers in nontraditional food products, health supplements, and biotechnology -- 6.1 Introduction -- 6.2 Lesser-known food products -- 6.3 Health and skin products -- 6.3.1 Supplements and cosmetics -- 6.3.2 Combatting infectious diseases? -- 6.3.3 Biotechnology (biomimicry) inspirations -- References -- 7 - Mystery, muse, monster: Sea cucumbers in popular culture -- 7.1 Introduction -- 7.2 Legends, tales, and folklore -- 7.3 Poetry -- 7.4 Books and novels -- 7.4.1 Nonfiction -- 7.4.2 Fiction -- 7.4.3 Creative writing, fan fiction, and erotica -- 7.5 Music -- 7.6 TV and movies -- 7.7 Anime and manga -- 7.8 Video games -- 7.9 Costume, fashion, and merchandise -- 7.10 Nomenclature -- 7.11 Conclusion -- Acknowledgments -- References -- 8 - Women in sea cucumber fisheries and aquaculture-Can we make their participation equal and fair? -- 8.1 Introduction -- 8.2 Women in sea cucumber fisheries -- 8.2.1 Gleaning -- 8.2.2 Diving -- 8.2.3 Haenyeo-women free divers from Korea -- 8.2.4 Ama-women free divers from Japan -- 8.2.5 Marginalization of women in sea cucumber fisheries -- 8.3 Women in sea cucumber aquaculture -- 8.3.1 Marginalization of women in the aquaculture sector -- 8.4 The way forward for equal and fair participation -- Acknowledgments -- References -- 9 - Artisanal processing and consumption of sea cucumbers: Stories from the Philippines and Fiji Islands -- 9.1 Introduction -- 9.2 Balat kinilaw (Southern Philippines). , 9.2.1 Profile of a fisherwoman -- 9.2.2 Home processing of fresh sea cucumbers -- 9.3 Taddik kinilaw (Tawi-Tawi, Philippines) -- 9.3.1 Profile of the fishery -- 9.3.2 Home processing of fresh sea cucumbers -- 9.4 Dried bat curry and mixed noodles (Tawi-Tawi, Philippines) -- 9.4.1 Home processing of dried sea cucumbers -- 9.5 Dairo vakasoso (stuffed sea cucumber, Fiji) -- 9.5.1 Profile of the fishery -- 9.5.2 Home processing of fresh/dried sea cucumbers -- 9.6 Summary -- Acknowledgments -- References -- 10 - Importance of Sea cucumber fisheries and trade for small island communities: A case study in Papua New Guinea -- 10.1 Introduction -- 10.2 Assessing livelihoods -- 10.3 Exploitation -- 10.4 Sea cucumber stocks -- 10.5 Local tenureship arrangements -- 10.6 Disputes and declining sea cucumber stocks -- 10.7 The moratorium -- 10.8 Conservation efforts -- 10.9 Management of sea cucumber stocks -- 10.10 Governability of sea cucumber fisheries -- 10.11 Conclusions -- References -- 11 - Aspects of the relationship between the giant red sea cucumber, Apostichopus californicus, and the Indigenous ... -- 11.1 Since time immemorial… -- 11.2 Language and culture -- 11.2.1 What's in a name? -- 11.2.2 Art and expression -- 11.3 Traditional harvest -- 11.3.1 When the Tide Goes Out, the Table is Set -- 11.3.2 Capture techniques -- 11.3.3 Preparation and cooking -- 11.4 Contemporary use -- 11.4.1 Aquaculture -- 11.4.2 Clam gardens: shoring up the future by bridging the past -- Acknowledgments -- Disclaimer -- References -- 12 - Perspectives on sea cucumber use and research in the Canadian Arctic with special attention to Sanikiluaq (Qik ... -- 12.1 Introduction -- 12.2 Data available on sea cucumbers in the Canadian Arctic -- 12.2.1 Resolute Bay, Grise Fiord, Pond Inlet (northern Nunavut) -- 12.2.2 Cambridge Bay (western Nunavut). , 12.2.3 Igloolik (western Baffin Island) -- 12.2.4 Central Nunavut -- 12.2.5 Clyde River (eastern Nunavut) -- 12.2.6 Kimmirut (south Baffin Island, eastern Nunavut) -- 12.2.7 Hudson Bay and Hudson Strait -- 12.2.8 Qikiqtait (southern Nunavut) -- 12.3 Case study: sea cucumber research in Hudson Bay -- Acknowledgments -- References -- 13 - Sea cucumber crime -- 13.1 Introduction -- 13.2 The importance of sea cucumbers -- 13.3 Sea cucumber fisheries -- 13.4 Roving bandits and serial exploitation -- 13.5 Conservation status -- 13.6 Scale of sea cucumber crime -- 13.7 Drivers of sea cucumber crime-push and pull factors -- 13.8 Sea cucumber crime and punishment -- 13.9 Organized crime -- 13.10 Crime throughout sea cucumber fishery supply chains -- 13.10.1 Corruption -- 13.10.2 Before fishing -- 13.10.3 Negotiation regulations and extortion -- 13.10.4 Extraction/fishing -- 13.10.5 Robbery -- 13.10.6 Processing -- 13.10.7 Reporting -- 13.10.8 Smuggling -- 13.10.9 Fish laundering -- 13.10.10 Associated commodities and crimes -- 13.10.11 Mislabeling and seafood fraud -- 13.10.12 Money laundering and tax evasion -- 13.11 The harms of illegal, unreported, and unregulated sea cucumber fishing -- 13.11.1 Community-level and societal harms -- 13.11.2 Physical harms -- 13.12 Conclusion -- Acknowledgments -- References -- III - Biology -- 14 - Knowledge of biodiversity and reproduction in sea cucumbers from southern South America to the Antarctic Peninsula -- 14.1 Water masses and seafloor characterization -- 14.1.1 Magellanic Province Pacific -- 14.1.2 Magellanic Province Atlantic -- 14.1.3 Atlantic Subantarctic Islands, South Shetland Archipelago, and Antarctic Peninsula -- 14.2 Holothuroid fauna -- 14.2.1 Magellanic Province -- 14.2.2 Atlantic Subantarctic Islands, South Shetland Archipelago, and the Antarctic Peninsula -- Acknowledgments -- References. , 15 - Adult fission as an auxiliary reproductive mode in holothuroids, with a detailed look at Holothuria atra and S ... -- 15.1 Introduction -- 15.2 Fission in holothuroids -- 15.2.1 Description of fission -- 15.2.2 Geographic and depth distribution of species with asexual reproduction -- 15.2.3 Importance for population size maintenance and population structure -- 15.2.4 Genetic population structure -- 15.2.5 Factors promoting asexual reproduction -- 15.3 Fission in H. atra and S. chloronotus -- 15.3.1 Geographic distribution of the species and observations of fission -- 15.3.2 Effects on populations and individuals -- 15.3.3 General conclusions -- Acknowledgments -- References -- 16 - Morphological diversity, development, and biology of sea cucumber larvae -- 16.1 Introduction -- 16.2 Pelagic development -- 16.2.1 Planktotrophic development -- 16.2.1.1 Auricularia -- 16.2.1.2 Planktotrophic doliolaria -- 16.2.1.3 Planktotrophic pentactula -- 16.2.2 Lecithotrophic development -- 16.2.2.1 Lecithotrophic doliolaria (vitellaria) -- 16.2.2.2 Lecithotrophic pentactula -- 16.2.3 Intermediate forms of pelagic development -- 16.2.4 Atypical pelagic larval development in holothuroids -- 16.2.4.1 Embryonic fusion and megalarvae -- 16.2.4.2 Larval cloning -- 16.2.4.3 Giant auricularia larvae -- 16.3 Benthic development -- 16.3.1 Development within egg capsules -- 16.3.2 Brooded development -- 16.4 Promising areas for future research -- Acknowledgments -- References -- 17 - Biology and ecology of wild juvenile sea cucumbers: What do we know? -- 17.1 Biology -- 17.1.1 Reproductive strategies -- 17.1.2 Juvenile anatomy -- 17.2 Ecology -- 17.2.1 Our understanding of the juvenile stage -- 17.2.2 Juvenile identification -- 17.2.3 Juvenile size -- 17.2.4 Juvenile growth rates -- 17.2.5 Habitat preferences and nursery grounds. , 17.2.6 Environmental drivers: mortality and predation.

Weitere Ausg.: Print version: Mercier, Annie The World of Sea Cucumbers San Diego : Elsevier Science & Technology,c2023 ISBN 9780323953771

Sprache: Englisch