UID:
almahu_9949602167002882
Format:
1 online resource (113 pages)
Edition:
1st ed.
ISBN:
9783319424682
Series Statement:
SpringerBriefs in Global Understanding Series
Note:
Intro -- Series Preface -- Contents -- Contributors -- Abstract -- 1 Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Abstract -- The Global Challenges of Food and Water Security -- Approaching the Issues -- Introducing the Essays -- References -- 2 Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Abstract -- References -- 3 Drinking Water -- Abstract -- Introduction: Waiting for Water -- Developing Drinking Water? -- 21st Century Drinking Water -- Resistance: Waiting on Water, Waiting on Development -- References -- 4 The Politics and Consequences of Virtual Water Export -- Abstract -- The Politics of Virtual Water Control -- Local and Multi-scalar Reactions -- References -- 5 Integrated Water Resources Management as a New Approach to Water Security -- Abstract -- Water Availability Is not an Ecological Issue, but a Management Problem Solved at High Social and Ecological Costs -- IWRM: The New Water Management Paradigm -- Water Management Practices: Plumbing and Pumping -- Water Governance as the New Panacea -- References -- 6 Surviving as an Unequal Community: WASH for Those on the Margins -- Abstract -- Water and Sanitation -- The Survival of the Most Vulnerable -- Beyond Surviving to Living with Dignity -- The Sustainable Development Goals -- References -- 7 Challenges to Food Security in a Changing World -- Abstract -- Introduction -- Food Availability and Food Sovereignty -- The Daily Intake -- Important Sources of Energy-Carbohydrates -- Cereals -- Roots and Tubers -- Building the Body: Proteins -- The Backup Source of Energy: Fat -- Micronutrients-Nature's Wonder Drugs -- Drinking -- Biofuel: A Threat to Food Security? -- Conclusion -- References -- 8 Moral Economies of Food in the Socialist/Post-socialist World -- Abstract -- Introduction -- Neoliberal Moral Economies of Food.
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Socialist Moral Economies of Food -- Food Sovereignty and Everyday Life in Cuba -- Conclusion: Socialist and Post-socialist Moral Economies of Food -- References -- 9 The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts -- Abstract -- What Is the Nutrition Transition? -- Dietary Change in Asia -- Drivers of the Asian Nutrition Transition -- Health Effects of the Nutrition Transition -- Conclusions -- References -- 10 Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Abstract -- References -- 11 Food Security and Food Waste -- Abstract -- References.
Additional Edition:
Print version: Jackson, Peter Eating, Drinking: Surviving Cham : Springer International Publishing AG,c2016 ISBN 9783319424675
Language:
English
Keywords:
Electronic books.
