UID:
almahu_9949605360802882
Format:
1 online resource (419 pages)
ISBN:
1-78924-569-9
,
1-78924-570-2
Content:
Antimicrobial use is under debate, and it is becoming standard practice in the animal production industry to implement thorough biosecurity plans to prevent the spread of pathogenic micro-organisms. This text provides a wealth of practical information on the application of biosecurity measures in both farm and companion animal settings.
Note:
Chapter 1: Circles of disease transmission -- Chapter 2: General principles of biosecurity in animal production and veterinary medicine -- Chapter 3: Biosecurity and its relationship with health, production and antimicrobial use -- Chapter 4: How to motivate farmers to implement biosecurity measures -- Chapter 5: How to measure biosecurity and the hygiene status of farms -- Chapter 6: Cleaning and disinfection -- Chapter 7:Hygienic aspects of air and decontamination of air -- Chapter 8: Feed hygiene -- Chapter 9: Drinking water-hygiene and biosecurity -- Chapter 10: Promoting biosecurity through insect management at animal facilities -- Chapter 11: Rodent control in animal production -- Chapter 12: Transmission of pig disease and biosecurity in pig production -- Chapter 13: Transmission of poultry diseases and biosecurity in poultry production -- Chapter 14: Transmission of cattle diseases and biosecurity in cattle farms -- Chapter 15: Biosecurity for horse facilities -- Chapter 16: Biosecurity measures for dog merchants and canine breeding kennels -- Chapter 17: Biosecurity in veterinary practices -- Chapter 18: Biosecurity in laboratory animal research facilities -- Chapter 19: Biosecurity in aquaculture: practical veterinary approaches for aquatic animal disease prevention, control and potential eradication.
Additional Edition:
ISBN 1-78924-568-0
Language:
English
