UID:
almafu_9959239391502883
Format:
1 online resource (236 pages) :
,
illustrations
Edition:
1st ed.
ISBN:
94-012-0349-0
,
1-4294-5624-8
Series Statement:
European studies : an interdisciplinary series in European culture, history and politics ; 22
Content:
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe.
Note:
Description based upon print version of record.
,
Intro -- EUROPEAN STUDIES -- NOTE FOR CONTRIBUTORS -- CONTENTS -- Authors in this volume -- Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture -- Food, Phagophobia and English National Identity -- From Whiskey to Famine: Food and Intercultural Encounters in Irish History -- Diet and Modernization in The Netherlands During the Nineteenth and Early Twentieth Centuries -- Hitting the Bar: Alcohol, Football Identities and Global Flows in Norway -- 'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain) -- Journeys Through 'Ingestible Topography': Socializing the 'Situated Eater' in France -- The Quest for Quality: Food and the Notion of 'Trust' in the Gers Area in France -- Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness -- Food, National Identity, and Emergent Europeanness at the European Space Agency.
,
English
Additional Edition:
ISBN 90-420-2086-5
Language:
English
Subjects:
English Studies
Keywords:
Aufsatzsammlung
