Format:
VII, 300 S.
Edition:
3., neu bearb.Aufl.
ISBN:
3-432-01736-7
Language:
German
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Bierherstellung
;
Brauerei
;
Bier
;
Lehrbuch
;
Lehrbuch
Author information:
Narziß, Ludwig, 1925-2022.