Format:
XV, 411 S. :
,
graph. Darst.
Series Statement:
Beiträge zur Ernährungswissenschaft 1
Language:
German
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Biology
,
Medicine
Keywords:
Ernährung
;
Physiologie
;
Ernährung
;
Biochemie
Author information:
Lang, Konrad, 1898-1985.