Format:
431 S. : Ill., graph. Darst.
ISBN:
3-8001-5811-6
Series Statement:
Handbuch der Lebensmitteltechnologie
Note:
Literaturangaben
Language:
German
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Getränk
;
Beurteilung