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Book

Dickerson, Richard E. ; Geis, Irving

Weinheim/Bergstr. :Verl.Chemie,

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Details

UID:

almafu_BV002730970

Format: VIII, 119 S. : , Ill., graph. Darst.

Edition: 1. Nachdr. der 1. Aufl.

ISBN: 3-527-25369-6

Uniform Title: The structure and action of proteins

Language: German

Subjects: Chemistry/Pharmacy , Biology

RVK:

VK 8560

RVK:

VK 8561

RVK:

WD 5100

Keywords: Enzym ; Struktur ; Proteine ; Funktion ; Proteine ; Chemische Struktur ; Proteine

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