Format:
862 S. :
,
Ill.
Edition:
3., überarb. Aufl.
Language:
German
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelchemie
;
Lehrbuch
;
Lehrbuch
;
Lehrbuch
;
Einführung
;
Lehrbuch
;
Einführung
;
Lehrbuch
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019166972&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019126864&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019105003&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Belitz, Hans-Dieter, 1931-1993.