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  • 1
    Book
    Book
    Grundlagen / (2010)
    Hamburg :Behr,
    Details
    UID:
    almahu_BV036017357
    Format: XXII, 727 S. : , Ill., graph. Darst.
    Edition: 9., vollst. überarb. Aufl.
    ISBN: 978-3-89947-447-3 , 978-3-89947-442-8
    Series Statement: Mikrobiologie der Lebensmittel
    Note: Bis 7. Aufl. u.d.T.: Müller, Gunther: Grundlagen der Lebensmittelmikrobiologie
    Language: German
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    VN 8100
    RVK:
    WF 9790
    RVK:
    ZE 5000
    Keywords: Lebensmittelmikrobiologie ; Lebensmittelhygiene ; Lebensmittelmikrobiologie ; Lehrbuch ; Lehrbuch ; Lehrbuch
    Author information: Weber, Herbert.
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