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  • 1
    Online Resource
    Online Resource
    The Cambridge world history of food /
    Cambridge :Cambridge Univ. Press.
    Show associated volumes
    Details
    UID:
    almahu_BV040801661
    Format: 1 Online-Ressource.
    ISBN: 0-521-40216-6
    Series Statement: Cambridge histories online
    Language: English
    Subjects: History , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
    RVK:
    LC 17000
    RVK:
    NC 1880
    RVK:
    NW 3050
    RVK:
    ZE 50000
    Keywords: Lebensmittel ; Kultur ; Ernährung ; Ernährungskrankheit ; Fehlernährung ; Mangelernährung ; Ess- und Trinksitte ; Lebensmittel ; Kultur ; Geschichte ; Ernährung ; Geschichte ; Fehlernährung ; Geschichte ; Mangelernährung ; Geschichte ; Wörterbuch
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