Format:
XIII, 432 Seiten.
ISBN:
0-14-017079-0
,
978-0-14-017079-5
,
0-8021-1116-5
Note:
First published in Canada by Harper-Collins, 1991, first published in the United States of America by Grove Weidenfeld, 1991
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Ess- und Trinksitte
;
Geschichte
;
Tischmanieren
;
Geschichte
;
Ratgeber