Format:
1 Online-Ressource (x, 430 Seiten).
Edition:
Second edition
ISBN:
978-1-139-17247-9
Content:
In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale. To make full use of often limited resources a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential. This book considers the response of tropical food crops to environmental factors such as climate, soil and farming system. Three types of crop are considered; cereals, legumes and non-cereal energy crops, with individual chapters on the four most important crops in each group. This material is set in context by introductory chapters on tropical farming systems, tropical climates and tropical soils. This updated edition retains the successful formula of the first edition, and will serve the needs of advanced students of tropical agriculture, as well as professionals engaged in research and extension work in tropical crop production
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-0-521-41062-5
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-0-521-42264-2
Language:
English
Subjects:
Biology
Keywords:
Ernährung
;
Kultur
;
Ökologie
;
Nutzpflanzen
;
Ökologie
;
Nahrungspflanzen
;
Ökologie
;
Ernteertrag
DOI:
10.1017/CBO9781139172479
URL:
Volltext
(URL des Erstveröffentlichers)
