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  • 1
    Online Resource
    Online Resource
    London :Bloomsbury Academic,
    UID:
    almahu_BV046576448
    Format: 1 Online-Ressource (205 Seiten) : , Illustrationen.
    ISBN: 978-1-350-05513-1 , 978-1-3500-5511-7 , 978-1-3500-5512-4
    Series Statement: Contemporary food studies
    Content: "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography."--
    Note: Includes index. - Includes bibliographical references. - Ch. 1: Introduction: A Cook's Tour Part 1: Digital Foodscapes Ch. 2: Food Fotos: From Conspicuous Prosumers to Digital Sociality Ch. 3: Ordinary Expertise and Sharing Economies Ch. 4: And On That Farm He Had A...Laptop: Alternative Food Networks and Web 2.0 Part II: Food Politics in a Digital Era Ch. 5: It's Activism, Jim, but not as we know it: From Food Apptivism to Online Protest Ch. 6: FoodInc#: Corporate Food Politics Online Part III: Complicating Connectivity Ch. 7: Cooking in the Cloud Ch. 8: Meal Monitors: From Data to Drones Ch. 9: Conclusion: Governing and Decoding Digital Foodscapes Bibliography -- Index
    Additional Edition: Erscheint auch als Druck-Ausgabe, Festeinband ISBN 978-1-3500-5510-0
    Additional Edition: Erscheint auch als Druck-Ausgabe, Broschur ISBN 978-1-3500-5509-4
    Language: English
    Subjects: General works , Sociology
    RVK:
    RVK:
    Keywords: Lebensmittel ; Kultur ; Neue Medien ; Medientheorie ; Electronic books
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Lewis, Tania.
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