Umfang:
xviii, 171 Seiten :
,
Illustrationen, Karte.
ISBN:
978-0-520-40207-2
,
978-0-520-38389-0
,
0-520-38389-3
Serie:
California studies in food and culture 77
Inhalt:
"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"--
Anmerkung:
Hier auch später erschienene, unveränderte Nachdrucke
Weitere Ausg.:
Erscheint auch als Online-Ausgabe ISBN 978-0-520-38390-6
Sprache:
Englisch
Fachgebiete:
Geschichte
,
Ethnologie
,
Allgemeines
Schlagwort(e):
Ess- und Trinksitte
;
Kochen
;
Lebensmittelversorgung
;
History
URL:
Register // Gemischte Register
URL:
Register // Gemischte Register
