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  • 1
    Book
    Book
    Meat science (1979)
    Oxford u.a. : Pergamon Pr.
    Details
    UID:
    b3kat_BV002164992
    Format: XVIII, 451 S. , Ill., graph. Darst.
    Edition: 3. ed.
    ISBN: 008023173X , 0080231721
    Series Statement: Pergamon international library of science, technology, engineering and social studies.
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZE 24000
    Keywords: Fleisch ; Biochemie ; Fleisch ; Ernährung ; Fleischer ; Fleischverarbeitung ; Fleischqualität ; Fachkunde
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