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  • 1
    Book
    Book
    Food biotechnology
    London u.a. : Elsevier Applied Science
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    Details
    UID:
    b3kat_BV002372123
    ISBN: 1851660291
    Language: Undetermined
    Subjects: Chemistry/Pharmacy , Economics
    RVK:
    QS 000
    RVK:
    VN 8100
    RVK:
    VN 8900
    Keywords: Biotechnologie ; Lebensmittel ; Lebensmittelproduktion ; Biotechnologie ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
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