Format:
X, 406 S.
,
Ill.
ISBN:
0851868266
Series Statement:
Royal Society of Chemistry: Special publication 75
Language:
Undetermined
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Kolloid
;
Schaum
;
Lebensmittel
;
Emulsion
;
Lebensmittel
;
Kolloidchemie
;
Lebensmittel
;
Konferenzschrift