Format:
301 S. : Ill., graph. Darst.
Edition:
2., neubearb. Aufl.
ISBN:
3-343-00537-1
Note:
Literaturangaben
Language:
German
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Sensorische Prüfung
;
Lebensmitteluntersuchung
;
Sensorische Prüfung
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002714222&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002714222&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA