Format:
XXI, 578 S.
,
Ill., graph. Darst.
ISBN:
1560816872
Series Statement:
Analysis and control methods for foods and agricultural products
Uniform Title:
Techniques d'analyse et de control̂e dans les industries agro-alimentaires
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelanalyse
;
Agrarprodukt
;
Chemische Analyse