Format:
XLII, 966 S. : Ill., graph. Darst.
Edition:
2. ed.
ISBN:
3-540-64704-X
,
3-540-64692-2
Uniform Title:
Lehrbuch der Lebensmittelchemie
Note:
Literaturangaben
Language:
German
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelchemie
;
Einführung
;
Lehrbuch
;
Einführung
;
Lehrbuch
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008366664&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Belitz, Hans-Dieter, 1931-1993.