Format:
XI, 199 S. :
,
Ill., graph. Darst. ;
,
24 cm.
ISBN:
3-527-31081-9
Language:
German
Subjects:
Chemistry/Pharmacy
Keywords:
Experiment
;
Chemie
;
Lebensmittel
;
Garen
;
Chemie
;
Experiment
;
Molekularküche
;
Praktikum
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012894073&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012894073&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Schwedt, Georg 1943-