Format:
1 Online-Ressource
,
v.: digital
Edition:
Fifth Edition
Edition:
Online_Ausgabe Boston, MA Springer Science+Business Media, Inc 2006 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
ISBN:
9780387250250
,
9780387250854
Series Statement:
Food Science Texts Series
Additional Edition:
Reproduktion von Principles of Food Sanitation 2006
Language:
English
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Medicine
Keywords:
Lebensmittelhygiene
;
Einführung