Format:
XV, 634 S. :
,
Ill., Kt.
ISBN:
978-0-141-02897-2
Content:
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war
Note:
Includes bibliographical references (p. 581-620) and index
Language:
English
Subjects:
History
Keywords:
Zweiter Weltkrieg
;
Lebensmittelversorgung
URL:
http://www.loc.gov/catdir/enhancements/fy1209/2011043783-b.html
URL:
http://www.loc.gov/catdir/enhancements/fy1209/2011043783-d.html
URL:
http://d-nb.info/1038168511/04
Author information:
Collingham, Lizzie, 1950-