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  • 1
    Online Resource
    Online Resource
    Edible structures : the basic science of what we eat (2013)
    Boca Raton, Fla [u.a.] : CRC Press, Taylor & Francis Group
    Details
    UID:
    b3kat_BV041362778
    Format: 1 Online-Ressource
    Edition: Online-Ausgabe Electronic reproduction; Available via World Wide Web
    ISBN: 1439898901 , 9781439898918
    Series Statement: Modern mechanics and mathematics
    Uniform Title: Ingeniería gastronómica.
    Note: Includes bibliographical references and index
    Additional Edition: Reproduktion von Aguilera, José Miguel Edible structures 2013
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-1-439-89890-1
    Language: English
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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