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  • 1
    Online Resource
    Online Resource
    Encyclopedia of food sciences and nutrition (2003)
    Oxford : Academic Press
    Details
    UID:
    b3kat_BV044378772
    Format: 1 Online-Ressource (lviii, 6601 Seiten)
    Edition: Second edition
    ISBN: 012227055X , 9780122270550 , 0122270568 , 9780122270567 , 0122270576 , 9780122270574 , 0122270584 , 9780122270581 , 0122270592 , 9780122270598 , 0122270606 , 9780122270604 , 0122270614 , 9780122270611 , 0122270622 , 9780122270628 , 0122270630 , 9780122270635 , 0122270649 , 9780122270642 , 0122270746 , 9780122270741
    Series Statement: Elsevier Major Reference Works
    Note: Includes bibliographical references and index
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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