Umfang:
1 Online-Ressource
ISBN:
9783839430316
Serie:
Ästhetische Praxis 1
Inhalt:
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 978-3-8376-3031-2
Sprache:
Deutsch
Fachgebiete:
Ethnologie
Schlagwort(e):
Kochen
;
Ästhetik
;
Aufsatzsammlung
