Format:
XVII, 222 Seiten
,
Diagramme
,
22 cm
Edition:
First published
ISBN:
9781904955290
Note:
Literaturangaben
,
"The current collection of essays develops ideas originally pursued at an international conference entitled 'Philosophy and wine: from science to subjectivity', run by the Institute of Philosophy at the University of London's School of Advanced Study in December 2004."
,
Foreword / Jancis Robinson -- The philosophy of wine / Roger Scruton -- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach -- The objectivity of tastes and tasting / Barry C. Smith -- Wine and the brain / Jamie Goode -- The power of tastes: reconciling science and subjectivity / Ophelia Deroy -- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer -- Wine as an aesthetic object / Tim Crane -- On the evaluation of wine quality / Steve Charters -- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi -- The art and craft of wine / Andrew Jefford and Paul Draper
Language:
English
Subjects:
Philosophy
Keywords:
Wein
;
Ästhetisches Objekt
;
Geschmackssinn
;
Philosophie
;
Konferenzschrift
Author information:
Robinson, Jancis ca. 20. Jh.
