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  • 1
    Online Resource
    Online Resource
    New York, NY : Springer New York
    UID:
    b3kat_BV045178292
    Format: 1 Online-Ressource (118 p)
    ISBN: 9781461251323
    Series Statement: Residue Reviews volume 95
    Content: Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461295778
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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