Format:
xxiii, 330 Seiten
,
Illustrationen
ISBN:
9780415363327
,
9780415363310
Series Statement:
Interior architecture series
Content:
The restaurant and the rise of the modern "cuisine" / Franziska Bollerey -- The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe -- Food and cooking : an anthology of literary and other observations -- Conditions for the behaviour of guests / Hermann Czech in conversation with Wolfgang Kos -- Puck, Pip and PS: the pursuit of pleasure, a designer's account / Mark Pimlott -- A selection of elements of the restaurant Bas Rozenbeek -- Case studies
Additional Edition:
Erscheint auch als Online-Ausgabe ISBN 978-0-203-01365-6
Language:
English
Keywords:
Restaurant
;
Speisesaal
;
Innenarchitektur
;
Geschichte
Author information:
Grafe, Christoph 1964-
Author information:
Bollerey, Franziska 1944-
