UID:
almahu_9949863550702882
Format:
1 online resource (246 pages)
Edition:
1st ed.
ISBN:
9780520975149
Series Statement:
California Studies in Food and Culture Series ; v.75
Content:
A free open access ebook is available upon publication. Learn more atwww.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa's deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of 'the scarcity slot,' a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
Note:
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Illustrations -- Prologue and Acknowledgments -- Introduction -- 1. Excavating Longue Durée Histories of Food Security in Africa -- 2. Choosing Local over Global during the Columbian Exchange -- 3. Tasting Privilege and Privation during Asante Rule and the Atlantic Slave Trade -- 4. Creating Chronic Food Insecurity in the Gold Coast Colony -- 5. Consuming a Remotely Global Modernity in Recent Times -- 6. Eating and Remembering Past Cultural Achievements -- Appendix A. Methodology -- Appendix B. Archaeobotanical Data -- Appendix C. Wild Leaves Used by Modern Villages -- Notes -- References -- Index.
Additional Edition:
Print version: Logan, Amanda L. The Scarcity Slot Berkeley : University of California Press,c2020 ISBN 9780520343757
Language:
English
Keywords:
Electronic books.
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