UID:
almafu_9960860317702883
Format:
1 online resource (XII, 199 p.)
ISBN:
9783110688269
Content:
Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.
Note:
Frontmatter --
,
Preface --
,
Contents --
,
List of contributing authors --
,
1 Design of membrane systems --
,
2 Membrane technologies for sports supplementation --
,
3 Membrane applications in the food industry --
,
4 Membrane techniques in the production of beverages --
,
5 Polymeric membranes for biomedical applications --
,
6 Liquid membranes for separation of metal ions from wastewaters --
,
7 Membrane-based processes in essential oils production --
,
Index
,
Issued also in print.
,
In English.
Additional Edition:
ISBN 9783110688313
Additional Edition:
ISBN 9783110688122
Language:
English
DOI:
10.1515/9783110688269
URL:
https://doi.org/10.1515/9783110688269
URL:
https://www.degruyter.com/isbn/9783110688269
URL:
Volltext
(URL des Erstveröffentlichers)
URL:
https://doi.org/10.1515/9783110688269
URL:
https://www.degruyter.com/isbn/9783110688269