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    Cheese obsession (2012)
    San Francisco, CA : Weldon Owen
    Details
    UID:
    b3kat_BV048606749
    Format: 223 Seiten , Illustrationen , 25 cm
    ISBN: 9781616284985 , 1616284986
    Content: Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa
    Note: Previously published as: Williams-Sonoma cheese , Includes index , The cheese course -- Starters -- Soups and salads -- Mains -- Sides -- Dessserts
    Language: English
    Keywords: Kochbuch
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