UID:
almafu_9958125462502883
Format:
1 online resource (261 p.)
ISBN:
1-280-94095-6
,
9786610940950
,
3-318-01499-0
,
1-4356-3402-0
Series Statement:
Forum of nutrition, v. 60
Content:
Nutrigenomics seeks to understand the variability of the individual's response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual's potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity
Note:
Description based upon print version of record.
,
Nutrition in the 'omics' era / Milner, J.A. -- Nutrigenetics / El-Sohemy, A. -- Epigenomics and nutrition / Cobiac, L. -- Early nutrition: impact on epigenetics / Mathers, J.C. -- Nutrition and genome health / Fenech, M. -- Nutrition: ethics and social implications / Slamet-Loedin, I.H., Jenie, U.A. -- Proteomics / Thongboonkerd V. -- Diet and genomic stability / Young, G.P. -- High-throughput genotyping / Lee, J.E. -- Nutrient-gene interactions in lipoprotein metabolism - overview / Ordovas, J.M., Corella, D., Kaput, J. -- The genetics of lipoprotein metabolism and heart disease / Tai, E.S. -- Gene-environment interactions and the diabetes epidemic in India / Mohan, V. ... [et al.] -- Gene expression in low glycemic index diet - impact on metabolic control / Takeda, E. ... [et al.] -- Genetic polymorphisms in folate-metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development / Lin, D. ... [et al.] -- Dietary quercetin inhibits proliferation of lung carcinoma cells / Hung, H. -- Osteoporosis: the role of genetics and the environment / Ongphiphadhanakul, B. -- Application of nutrigenomics in eye health / Delcourt, C. -- Nutrigenomics of taste - impact on food preferences and food production / El-Sohemy, A. ... [et al.] -- Prospects for improving the nutritional quality of dairy and meat products / Coffey, S.G. -- Functionality of probiotics - potential for product development / Dekker, J. ... [et al.] -- Developing the promise of nutrigenomics through complete science and international collaborations / Kaput, J.
,
English
Additional Edition:
ISBN 3-8055-8216-1
Language:
English
