UID:
edoccha_9960074169902883
Umfang:
1 online resource (479 pages)
Ausgabe:
1st ed.
ISBN:
0-12-800467-3
,
0-12-799953-1
Serie:
Developments in Aquaculture and Fisheries Science ; Volume 39
Inhalt:
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as we
Anmerkung:
Cover; Title Page; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; Chapter 1 - Apostichopus japonicus in the life of Chinese people; Summary; Keywords; 1.1 - Ancient tales of sea cucumber; 1.1.1 - Xu Fu hunted for sea cucumber; 1.1.2 - Hai Sheng saved his parents; 1.1.3 - Driftings of a fisherman; 1.2 - Nutritional and medicinal value of sea cucumber; 1.2.1 - Nutritional values; 1.2.1.1 - Protein and amino acid contents and composition; 1.2.1.2 - Fatty acid composition; 1.2.1.3 - Polysaccharides; 1.2.2 - Medicinal values
,
1.2.2.1 - Sea cucumber in traditional Chinese medicine; 1.2.2.2 - Sea cucumber in modern medicine; 1.3 - Sea cucumber in Chinese diet; 1.4 - Cultural expression; 1.4.1 - Calligraphy of (ginseng and sea cucumber); 1.4.2 - Poems and essays on sea cucumber; 1.4.2.1 - Ancient poems; 1.4.2.2 - Modern literature; References; Chapter 2 - From fisheries toward aquaculture; Summary; Keywords; 2.1 - The history of A. japonicus fishery; 2.1.1 - Early mentions and fishery; 2.1.2 - Fishing techniques; 2.2 - Aquaculture development; 2.2.1 - Artificial production of seedlings
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2.2.2 - Collection of wild seedlings; 2.2.3 - Current state of A. japonicus aquaculture; 2.3 - Perspective on the aquaculture industry of A. japonicus; 2.3.1 - Stimulation of economic and social development; 2.3.2 - Factors limiting expansion; 2.3.3 - Trends in the development of A. japonicus aquaculture; References; Chapter 3 - Taxonomy and identification; Summary; Keywords; 3.1 - Introduction; 3.2 - Holothuroid taxonomy; 3.3 - Methods of classifying holothuroids; 3.4 - The evolution of holothuroids; 3.5 - A. japonicus Taxonomy; 3.5.1 - Etymology; 3.5.2 - Morphology and description
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3.5.3 - Distribution; 3.5.4 - Identifying processed products; References; Chapter 4 - Anatomy; Summary; Keywords; 4.1 - Body wall; 4.2 - Calcareous ring; 4.3 - Endoskeleton; 4.4 - Nervous system; 4.5 - Coelom and coelomocytes; 4.6 - Digestive system; 4.6.1 - Morphology; 4.6.2 - Histology; 4.6.2.1 - Esophagus and stomach; 4.6.2.2 - Intestine; 4.6.2.3 - Cloaca; 4.7 - Respiratory system; 4.7.1 - Trunk of the respiratory tree; 4.7.2 - Branches of the respiratory tree; 4.7.3 - Contact of the respiratory tree with the hemal vessels; 4.8 - Water vascular system; 4.9 - Hemal system
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4.10 - Reproductive system; References; Chapter 5 - Spatial distribution, population structures, management, and conservation; Summary; Keywords; 5.1 - Spatial distribution; 5.1.1 - Abundance and population dynamics of larvae; 5.1.2 - Horizontal distribution of juveniles and adults; 5.1.2.1 - Importance of salinity; 5.1.2.2 - Importance of temperature; 5.1.2.3 - Nursery habitats; 5.1.3 - Size segregation with depth; 5.1.4 - Seasonal distribution; 5.2 - Population structure; 5.2.1 - Population density; 5.2.2 - Sex ratio; 5.2.3 - Population size; 5.2.4 - Body length-weight relationship; 5.2.5 - Population genetics
,
English
Weitere Ausg.:
ISBN 1-322-57808-7
Sprache:
Englisch
