Format:
1 Online-Ressource (XIV, 277 Seiten) :
,
Illustrationen.
ISBN:
978-981-153-580-2
Content:
The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific
Note:
- Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-981-153-579-6
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-981-153-581-9
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-981-153-582-6
Language:
English
DOI:
10.1007/978-981-15-3580-2
URL:
Volltext
(URL des Erstveröffentlichers)
