UID:
edocfu_9958105613902883
Format:
1 online resource (241 p.)
ISBN:
1-280-51365-9
,
9786610513659
,
1-4237-9673-X
,
3-318-01501-6
Series Statement:
Forum of nutrition, v. 58
Content:
The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data, Identification of major nutrition and health problems, Identification of problems concerning the methods and compatibility of data collection. The main topics include food supply and availability, ene
Note:
Description based upon print version of record.
,
Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion.
,
English
Additional Edition:
ISBN 3-8055-7905-5
Language:
English
