UID:
almafu_9958130471702883
Format:
1 online resource (340 pages) :
,
illustrations, charts
ISBN:
1-299-48134-5
,
0-323-15524-3
Note:
Front Cover; Liquid Chromatographic Analysis of Food and Beverages; Copyright Page; Table of Contents; Contributors; Foreword; Contents of Volume 1; CHAPTER 1. HIGH PRESSURE LIQUID CHROMATOGRAPHY ""EVERYTHING A FOOD CHEMIST WANTED IN AN ANALYTICAL TECHNIQUE-AND MORE""; REFERENCES; CHAPTER 2. A GUIDE TO HPLC INSTRUMENT SELECTION IN THE FOOD SCIENCE LABORATORY; INTRODUCTION; PACKAGING; INSTRUMENT CAPABILITY; AUTOMATED SYSTEMS; FACTORS TO CONSIDER WHEN SELECTING HPLC INSTRUMENTATION; DEFINING INSTRUMENT REQUIREMENTS; SUMMARY; ACKNOWLEDGMENTS; REFERENCES
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CHAPTER 3. STUDY OF FLAVOR CONSTITUENTS PRODUCED FROM L-RHAMNOSE-H2S-NH3 MODEL SYSTEM USING HPLC; I. INTRODUCTION; II. EXPERIMENTAL; III. PRELIMINARY EXPERIMENT WITH STANDARD SAMPLES; IV. RESULTS AND DISCUSSION; V. CONCLUSION; REFERENCES; CHAPTER 4. ANALYSIS OF GLUCONIC ACID IN BOTRYTISED WINES; I. INTRODUCTION; II. EXPERIMENTAL; III. RESULTS AND DISCUSSION; IV. SUMMARY AND CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 5. HPLC OF CARBOHYDRATE PRODUCTS; I. INTRODUCTION; II. SUGARS; III. SUGAR ALCOHOLS; IV. 4-METHYL IMIDIZOLE; REFERENCES
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CHAPTER 6.ESTIMATION OF DEXTROSE EQUIVALENT VALUE OF STARCH HYDROLYSATES FROM LIQUID CHROMATOGRAPHIC PROFILES; I. INTRODUCTION; II. EXPERIMENTAL; III. RESULTS AND DISCUSSION; IV. SUMMARY; REFERENCES; CHAPTER 7.REDUCING SUGAR DERIVATIZATION FOR ULTRAVIOLET ABSORPTION DETECTION IN HPLC ANALYSES; I. INTRODUCTION; II. MATERIALS AND METHODS; III. RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 8.THE QUANTITATIVE DETERMINATION OF DEXTROMETHORPHAN HYDROBROMIDE IN COUGH REMEDIES BY HIGH PRECISION LIQUID CHROMATOGRAPHY (HPLC); INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION; CONCLUSION
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REFERENCES; CHAPTER 9.THE ADVANTAGES OF REVERSED-PHASE HPLC IN THE QUANTITATIVE ANALYSIS OF FOODS AND BEVERAGES; PRACTICAL ADVANTAGES OF REVERSED-PHASE HPLC; WHY SELECTIVITY AND RESOLUTION ARE IMPORTANT CONCEPTS; THREE CHROMATOGRAPHIC INTERACTIONS; RESOLUTION; SOLVING REAL ANALYTICAL PROBLEMS; THE TIME FACTOR; SOLVENT CONSIDERATIONS; THE INTERNAL STANDARD; THE GUARD COLUMN; PREPARATIVE COLUMNS; THE ANALYTICAL COLUMN; THE SYSTEM; COLUMN REGENERATION; FOOD AND BEVERAGES; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 10.SEPARATION OF HOP COMPOUNDS BY REVERSE-PHASE HPLC; I. INTRODUCTION
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II. EXPERIMENTAL; III . RESULTS AND DISCUSSION; IV. CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 11.CONCURRENT ANALYSIS OF VITAMIN A AND VITAMIN Ε BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTRODUCTION; ADVANTAGES OF CONCURRENT VITAMIN A AND VITAMIN Ε ANALYSIS; HPLC ANALYSIS OF RETINOL BY REVERSE PHASE; CONCURRENT DETERMINATION OF VITAMIN A AND VITAMIN Ε; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 12. USE OF HIGH-PERFORMANCE-LIQUID-CHROMATOGRAPHY TO DETERMINE PATULIN IN APPLE JUICE; *I. INTRODUCTION; II. PROCEDURES; III. DISCUSSION; IV. ACKNOWLEDGMENT; V. REFERENCES; CHAPTER 13.NEW APPROACHES TO THE ANALYSIS OF LOW MOLECULAR WEIGHT POLYMERS
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English
Additional Edition:
ISBN 0-12-169002-4
Language:
English
