UID:
edocfu_9958353904402883
Format:
1 online resource(xviii,357p.) :
,
illustrations.
Edition:
Electronic reproduction. Berlin/Boston : De Gruyter. Mode of access: World Wide Web.
Edition:
System requirements: Web browser.
Edition:
Access may be restricted to users at subscribing institutions.
ISBN:
9783110285666
Content:
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.
Note:
Frontmatter --
,
Preface /
,
Contents --
,
Author index --
,
1. Membrane applications in agro-industry /
,
2. Process intensification in integrated membrane processes /
,
3. Integrated membrane operations in fruit juice processing /
,
4. Integrated membrane operations in citrus processing /
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5. Integrated membrane and conventional processes applied to milk processing /
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6. Integrated membrane operations in whey processing /
,
7. Integrated membrane processes in winemaking /
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8. Membrane operations in the sugar and brewing industry /
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9. Processing of stevioside using membrane-based separation processes /
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10. Production of value-added soy protein products by membrane-based operations /
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11. Concentration of polyphenols by integrated membrane operations /
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12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds /
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13. Biocatalytic membrane reactors for the production of nutraceuticals /
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14. Membrane emulsification in integrated processes for innovative food /
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15. Electrodialysis in integrated processes for food applications /
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Index.
,
Also available in print edition.
,
In English.
Additional Edition:
ISBN 9783110284676
Additional Edition:
ISBN 9783110285673
Language:
English
DOI:
10.1515/9783110285666
URL:
https://doi.org/10.1515/9783110285666
