UID:
edocfu_9959238729702883
Format:
1 online resource (187 p.)
ISBN:
1-4438-6479-X
Content:
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research...
Note:
Description based upon print version of record.
,
CONTENTS; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE
,
English
Additional Edition:
ISBN 1-322-05141-0
Additional Edition:
ISBN 1-4438-4917-0
Language:
English
