UID:
almafu_9959239074902883
Format:
1 online resource (417 p.)
ISBN:
9780674053854
Content:
That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Note:
Bibliographic Level Mode of Issuance: Monograph
,
Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
,
English
Additional Edition:
ISBN 9780674057227
Language:
English
DOI:
10.4159/9780674053854
