UID:
edocfu_9959242811502883
Format:
1 online resource (304 p.)
Edition:
1st ed.
Content:
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Note:
Description based upon print version of record.
,
01 Title.pdf; 02 Cover Page; 03 REVISED eBooks End User License Agreement-Website; 04 Contents; 05 Foreword; 06 Preface corrected; 07 List of Contributors; 08 Acknowledgement; 09 chapter1; 10 chapter2; 11 chapter3; 12 chapter4; 13 chapter5; 14 chapter6; 15 Chapter7 corrected; 16 chapter8 corrected; 17 chapter9 corrected; 18 chapter10 correcrted; 19 chapter11 corrected; 20 chapter12 corrected; 21 chapter13 corrected; 22 Index
,
English
Additional Edition:
ISBN 1-60805-540-X
Additional Edition:
ISBN 1-60805-360-1
Language:
English
