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Rehm, H.-J. ; Reed, Gerald, 1913-2008. ; Brauer, D.

Weinheim ; : VCH.

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UID:

edocfu_9959328314602883

Format: 1 online resource (xiii, 695 pages)

Edition: 2nd completely rev. ed.

ISBN: 9783527620920 , 3527620923

Note: Previous edition: 19--?

Additional Edition: Print version: Biotechnology. Volume 9, Enzymes, biomass, food and feed. Weinheim ; Cambridge : VCH ISBN 3527283226

Additional Edition: ISBN 9783527283224

Language: English

Keywords: Electronic books.

DOI: 10.1002/9783527620920

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9783527620920

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