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Gender, Food and COVID-19 : Global Stories of Harm and Hope (2021)

Tickamyer, Ann R., [editor.] ; Castellanos, Paige, [editor.] ; Sachs, Carolyn E., [editor.]

[Place of publication not identified] :Routledge,

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UID:

edocfu_9960005028302883

Format: 1 online resource (182 pages).

ISBN: 1-00-319827-9 , 1-000-51524-9 , 1-003-19827-9

Series Statement: Routledge focus on environment and sustainability

Content: This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.

Additional Edition: ISBN 1-03-205598-7

Language: English

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