UID:
edocfu_9960010629102883
Format:
1 online resource (210 p.)
Edition:
1st ed.
ISBN:
1-138-42061-1
,
1-315-06783-8
,
1-134-09130-3
Content:
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Note:
"A David Fulton book"--cover.
,
First published in 1997 by David Fulton Publishers.
,
Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice
,
9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index
,
English
Additional Edition:
ISBN 1-85346-426-0
Additional Edition:
ISBN 1-306-57999-6
Language:
English
DOI:
10.4324/9781315067834
