UID:
edocfu_9960073226902883
Format:
1 online resource (521 p.)
ISBN:
1-281-71265-5
,
9786611712655
,
0-08-058200-1
Series Statement:
Advances in protein chemistry ; v. 27
Content:
ADVANCES IN PROTEIN CHEMISTRY VOL 27
Note:
Description based upon print version of record.
,
Front Cover; Advances in Protein Chemistry, Volume 27; Copyright Page; CONTENTS; CONTRIBUTORS TO VOLUME 27; PREFACE; ERRATUM; Chapter 1. Structural Aspects of the Fibrinogen to Fibrin Conversion; I. Introduction; II. Structure and Properties of Fibrinogen; III. Structure and Properties of Fibrin; IV. The Conversion of Fibrinogen to Fibrin; V. Covalent Cross-Linking of Fibrin; VI. Other Aspects of the Fibrinogen-Fibrin Conversion; VII. Reevaluation of Various Models; VIII. Concluding Remarks; References; Chapter 2. The Structure and Chemistry of Keratin Fibers; I. Introduction
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II. Morphology of FibersIII. Chemistry of Morphological Components; IV. Soluble Proteins from Fibers; V. Stoichiometry of Fine Wool; VI. Concluding Remarks; References; Chapter 3. The Elongation Reactions in Protein Synthesis; I. Introduction; II. The Protein Synthetic Elements: A General View; III. The Protein Synthetic Cycle; IV. The Mechanism of the Elongation Reactions and Their Requirements; V. Models for Ribosomal Function; VI. Genetic Aspects of Translation; VII. Unanswered Questions; References; Chapter 4. Peptide Chain Termination; I. Introduction; II. Nonsense Mutations
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III. Suppression of Nonsense MutationsIV. Polarity of Nonsense Mutations; V. Biochemical Determination of the Sequences of Terminator Codons; VI. Release Factors; VII. Stimulatory Factors; VIII. Peptidyl-tRNA Hydrolysis; IX. Summary; References; Chapter 5. Structure of Bacterial Ribosomes; I. Introduction; II. Proteins; III. Ribosomal Proteins of Escherichia coli Mutants and Strains; IV. Ribosomal RNA's; V. Protein-RNA Binding Sites; VI. Homologous and Heterologous Reconstitution of Ribosomal Subunits; VII. The Three-Dimensional Form of the Ribosome
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VIII. Structure-Function Relationships of the ProteinsIX. Ribosomes and Evolution; References; Chapter 6. Glycoproteins; I. Introduction; II. Definition; III. Distribution and Biological Properties; IV. Isolation; V. Composition and Methods of Analysis; VI. Glycopeptides; VII. Carbohydrate-Peptide Linkages; VIII. Sequence of Amino Acids around Glycopcptide Bonds; IX. Nature of the Carbohydrate Units; X. Proteins with More Than One Type of Carbohydrate Unit; XI. Methods for Structural Analysis of Carbohydrate Units; XII. Heterogeneity of Carbohydrate Units
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XIII. Structure of Carbohydrate Units of Specific GlycoproteinsXIV. Physical Properties; XV. Concepts of Glycoprotein Biosynthesis; XVI. Concepts of Glycoprotein Catabolism; XVII. Biological Role of the Carbohydrate Portion of Glycoproteins; References; AUTHOR INDEX; SUBJECT INDEX; COXTEXTS OF PREVIOUS VOLUMES
,
English
Additional Edition:
ISBN 0-12-034227-8
Language:
English
